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Marco Polo Ortigas Manila

Seafood aficionados can rejoice! Marco Polo Manila’s all-day dining restaurant, Cucina serves up a bountiful catch from Philippine waters in its seafood station. Brimming with ocean-to-table goodness, the spread has netted an indulgent and mouth-watering display of home-grown shellfish, Manila clams, elephant shells and mussels and crustaceans, including blue crabs and prawns. Have them cooked your way—simply grilled, sautéed with garlic and butter, steam-poached, or baked with cheese. Available for lunch and dinner.

For more details and upcoming promotions, visit www.marcopolohotels.com

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