March 14, 2019
In the heat of deadlines, newsmen need snacking without getting up from their seats, and chocolate is always considered a perfect nibble. Now the latest chocolate experience that reached The Manila Times Flavor is not just that, but bubbly too, courtesy of Cadbury Dairy Milk.
An aerated milk chocolate bar, the treat is fast becoming the newest chocolate-y craze in town.
“Snacking is on the rise globally. The lines between meals and snacks are blurring. And Cadbury Dairy Milk’s maker, Mondelez Philippines, is well-positioned to create growth in the snacks segment with amazing brands and innovations that consumers have come to love. The company’s mission is to empower people to snack right, with the right snack, for the right moment and made the right way,” Mondelez Philippines Chocolates Brand Manager Arlene Amante said.
“The first of its kind in the Philippines, Cadbury Dairy Milk Bubbly is manufactured using Mondelez International’s innovative technology and chocolate-making expertise. It offers you a different taste experience from the norm; to help you bask in the moment, to savour and enjoy,” she added.
“With Filipinos’ naturally bubbly nature, we believe that the Cadbury Dairy Milk Bubbly will be perfect for every Pinoy looking for an exciting taste and gastronomic experience. We are also one of the first in all of Southeast Asia to welcome and taste this product — another first for us!” she exclaimed.
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