CHEF mom Rosebud Benitez prefers cooking with high-quality US pork.
Celebrity chef mom Rosebud Benitez presents a meal plan for the stay-at-home lifestyle with US Pork, Eats the Best, a new e-cooking series on her YouTube channel.
Featuring US pork as the main ingredient of the recipes, Rosebud highlights the importance of cooking a high-quality, wholesome product.
In the first two episodes, she demonstrates her recipes for US Pork Belly Casserole and US Pork Spareribs Sinigang with Watermelon — both good for every family occasion.
“What I love about US pork is that the pigs are grain-fed, which means they have high-quality, delicious meat. As a chef, using US pork is also more convenient with its consistent primal and new pork cuts,” says Rosebud.
Brought to the Philippines by local meat importers, US pork undergoes stringent food safety standards monitored by the US Department of Agriculture (USDA).
Another USDA agency, the Animal & Plant Health Inspection Service, also checks and operates livestock health and welfare programs. Both agencies are recognized by the Philippines’ Department of Agriculture and the National Meat Inspection Service.
US pork is nutrient-rich with a relatively low calorific value. Aside from providing protein, pork contains important vitamins and minerals and serves as a primary source of Vitamins B6, B12, niacin, and riboflavin, and is a good source of iron.
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