Raffles Makati, in cooperation with Ayala Museum, recently launched its Chinese-themed high tea at The Writers Bar, a continuation of well-loved afternoon tea themes at The Writers Bar that have also included other historical periods and luxury brand partnerships.
The multi-tiered set for two includes decadent treats such as sweet and sour shredded pork tartelettes, foie gras on brioche with Shaoxing jelly, butterfly pea flower macarons, red bean choux au craquelin, and black sesame pralines to name a few. It can also be upgraded to include glasses of signature mocktails, cocktails or Veuve Clicquot Champagne.
These historical artifacts were specifically produced as export commodities from China to the rest of the world dating back 13th to 16th century.
The intimate event was hosted by Raffles Makati’s Director of Sales and Marketing Eugene Tamesis while Hotel Manager Aubrey Ada honored the guests and talked about the exciting partnership in her welcome remarks.
The Writers Bar at Raffles Makati is open daily from 2 p.m. to 11 p.m, where the Imperial Afternoon Tea is served on a Reservations Only basis from 2 p.m. to 3:30 p.m. and from 4 p.m. to 5:30 p.m.
Each set for two is P2,800 nett, with optional upgrades. Reservations can be made at https://bit.ly/BookTheWritersBar.
To learn more about the exhibit Loving the Qinghua visit tinyurl.com/AyalaMuseumxRaffles.
Credit belongs to : www.manilatimes.net