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An exquisite high tea experience The Writers Bar

Raffles Makati, in cooperation with Ayala Museum, recently launched its Chinese-themed high tea at The Writers Bar, a continuation of well-loved afternoon tea themes at The Writers Bar that have also included other historical periods and luxury brand partnerships.

Imperial Afternoon Tea’s multi-tiered set includes decadent treats.
Imperial Afternoon Tea’s multi-tiered set includes decadent treats. 

The Imperial Afternoon Tea harmoniously incorporates rich history, culture and arts, and offers creative sweet and savory canapé creations to perfectly match The Writers Bar’s selection of the finest TWG tea blends.

The multi-tiered set for two includes decadent treats such as sweet and sour shredded pork tartelettes, foie gras on brioche with Shaoxing jelly, butterfly pea flower macarons, red bean choux au craquelin, and black sesame pralines to name a few. It can also be upgraded to include glasses of signature mocktails, cocktails or Veuve Clicquot Champagne.

The set comes with TWG tea blends.
The set comes with TWG tea blends. 

Available until March 30, the Imperial Afternoon Tea may be enjoyed at The Writers Bar amidst a captivating collection of Qinghua fine wares on loan from the Ayala Museum’s Loving the Qinghua exhibit, with select pieces publicly displayed for the first time exclusively at Raffles Makati.

These historical artifacts were specifically produced as export commodities from China to the rest of the world dating back 13th to 16th century.

(From left) Raffles Fairmont Makati Director of Sales and Marketing Eugene Tamesis, Ayala Museum Senior Directo Ma. Elizabeth Gustilo, Ayala Museum President Ruel Maranan, Raffles Fairmont Makati Cluster General Manager Bernd Schneider, Senior Curator Kenneth Esguerra and Raffles Fairmont Makati Hotel Manager Aubrey Ada
(From left) Raffles Fairmont Makati Director of Sales and Marketing Eugene Tamesis, Ayala Museum Senior Directo Ma. Elizabeth Gustilo, Ayala Museum President Ruel Maranan, Raffles Fairmont Makati Cluster General Manager Bernd Schneider, Senior Curator Kenneth Esguerra and Raffles Fairmont Makati Hotel Manager Aubrey Ada 

Ayala Museum executives, including Ayala Foundation President Ruel Maranan and Roberto T. Villanueva Foundation President Marybeth Villanueva-Kilayko led the official launch of Imperial Afternoon Tea.

The intimate event was hosted by Raffles Makati’s Director of Sales and Marketing Eugene Tamesis while Hotel Manager Aubrey Ada honored the guests and talked about the exciting partnership in her welcome remarks.

The Writers Bar at Raffles Makati is open daily from 2 p.m. to 11 p.m, where the Imperial Afternoon Tea is served on a Reservations Only basis from 2 p.m. to 3:30 p.m. and from 4 p.m. to 5:30 p.m.

Each set for two is P2,800 nett, with optional upgrades. Reservations can be made at https://bit.ly/BookTheWritersBar.

To learn more about the exhibit Loving the Qinghua visit tinyurl.com/AyalaMuseumxRaffles.

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Credit belongs to : www.manilatimes.net

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