Owner and chef Andrea Reti, who is from Jamaica but has lived in Canada since the 1980s, opened the restaurant in 2009.
“I’ve always wanted to start a Caribbean restaurant here,” she said. “I thought I’d bring a little bit of Jamaica to the North.”
Reti said she enjoys sharing her heritage with others, describing Jamaican food as tasty, spicy and flavourful with lots of seasonings.
“All the dishes that I make are dishes that I grew up with,” she said.
It may be thousands of kilometres away, but the tastes and smells of the Caribbean and Africa are alive and well in Canada’s North.
Injera to die for
It’s a busy Wednesday lunch hour at Zehabesha, a popular Ethiopian restaurant in Yellowknife, owned by couple Eline Baye and Dinku Tadesse since 2014.
It’s a gathering place for locals and tourists alike to meet over curried goat, red lentils and injera — a traditional sour, spongy flatbread — among other dishes.
Sureya Luyombo opened the restaurant last year, taking over the space that formerly housed her friend’s East African establishment, Savannah’s Family Restaurant, after they moved to Edmonton.
“We kind of got used to, ‘OK, we have a restaurant where we can go and eat food, like home food,'” she said.
Luyombo, who is originally from Uganda, said her mother is half Indian and many people with Indian backgrounds live in Africa. She said the dishes she serves reflect the cuisine she ate back home.
“To me, I don’t like to say Indian and African food. Food is food,” she explains.
“I’m trying to bring my culture here.”
‘Let’s share Malian food’
Also in Yellowknife, Aminata Konaté cooks up Western African dishes for takeout and catering through My African Cuisine YK.
Originally from Mali, Konaté lived in Morocco and France before moving to Canada. She said she began selling juices that are popular in Mali, such as ginger and pineapple or hibiscus flower and mint, before expanding to meals.
“I said, ‘Yeah probably they will be interested in something new, different,”‘ she said of Yellowknifers.
“It is very much cultural, too. So I just say let’s share Malian food, West African food and also promote my culture.”
Konaté, who said she learned to cook from her grandmother, sells her wares at the Yellowknife Farmer’s Market in the summer and is hoping to sell her juices in stores. She recently hosted a cooking class with N.W.T. Black advocacy group BACUpNorth as part of Black History Month events in the city.
‘It’s sharing who I am’
Camille Browder of Down Home Cookin’ also sells food at the farmer’s market, cooking Southern U.S. fare such as macaroni and cheese, and barbecue.
“It’s the food I grew up eating,” she said, adding she’s been cooking since childhood.
“Sometimes I get homesick and, you know, you can’t really get this type of food in Yellowknife … It’s sharing who I am and who my family is.”
Browder said the paternal side of her family comes from Mississippi and her maternal side from Georgia and Alabama. She said her grandfather’s maternal family owned a newspaper in Alabama, while his father fought in the Spanish-American War as a Buffalo Soldier.
“I’ve always been taught to be proud of the legacy passed down by other members of my family,” she said.
“Our family has accomplished so much post-slavery and I’m really proud of that.”
Other hidden gems in Yellowknife include Taste of the Islands and Afro Bites YK, which offer Jamaican and Caribbean, and West African food, respectively, for takeout.
This story was produced with the financial assistance of the Meta and Canadian Press News Fellowship, which is not involved in the editorial process.
Credit belongs to : ca.news.yahoo.com