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Community Roundup

Save the Best for Last

Yes, the last fishing trip for the summer turned out to be the best. That lucky September day was indeed one to remember. The waters of Lake Ontario were calm, relaxing, and the wind was just right. Pandemic weary folks Joey Alfarero, Jimmy Veneracion, Noel Cruz, and Allen Bacarro were …

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Skills for a Remote Work Environment                                        

Certain portions of the agri-food value chain are increasingly operating in a remote work environment via digital ecosystems. About 5 years ago, the Journal of Food Engineering featured a scientific paper, “Virtualization of Food Supply Chains with the Internet of Things”. The lead author of this paper is C.N. Verdouw …

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Sidcor:  Culture in Food

The vendors make this farmer’s market unique with their products.   They showcase their passion in signature food that mix tradition, innovation, and local color.  The following journal entries present those food artisans who populate Sidcor. January 23, 2015.  Fowl and the Flips. My first encounter with this type of street …

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