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Tomatito opens at Estancia at Capitol Commons
Looking for a place where you’ll find lots of famous Spanish dishes? You’re in for a treat because Tomatito has a variety of delicious dishes that will excite your taste buds. From croquetas and patatas bravas to paella, pintxos, and tapas, Tomatito brought its bold, colorful, and funky vibe to Estancia at Capital Commons in Pasig City with a launch event last month.
The atmosphere is calming, making it perfect for lunch, dinner with friends, or a romantic evening. You can enjoy a hearty lunch set, which includes a starter and main course. With its unique interior, inspired by Spanish Flamenco guitarist Jose Fernandez Torres, known as “Tomatito” or “Little Tomato,” it combines elements of 80s Spanish bars with a modern touch. The flamenco wallpaper and unique decorations are sure to spark conversation.
For those who want a lighter dish, Tomatito offers delicious bite-size options that will complement your favorite Spanish dishes. Choose from tempting options such as the Salmon TNT with smoked salmon, honey, and truffle, or the Pulpo Tomatito featuring grilled octopus, ham, potato confit, aioli, paprika, and extra virgin olive oil.
You may want to try their diverse drink selection featuring handcrafted cocktails, jugs of sangria, and Spanish wines. They also offer unique curated drinks to redefine your drinking experience, like the Rebujito de Tomatito with sherry, mint, and fizz, or indulge in the Bubbly Passionfruit Sangria blending white wine, gin, passionfruit, and bubbles.
Tomatito, a restaurant created by Spanish chef Willy Trullas Moreno, opened in Shanghai in 2014 and later expanded to Ho Chi Minh City, Vietnam. — Angela Javate