Singleton takes guests on an exciting whisky flavor, discovery and dining experience

The whisky brand partners with today’s biggest food concepts and chefs. 

The Singleton Social Bar opens its doors at One Bonifacio High Street until May 14, offering a selection of The Singleton cocktails developed by World Class Bartenders and specialty dishes in partnership with today’s biggest food concepts and their chefs.

“We’re excited to bring The Singleton Social Bar to BGC, a one-of-a-kind pop-up to pave the way for people to discover single malts. By collaborating with today’s best chefs and food concepts along with some of the best bartenders in the country to create memorable events every weekend, we’re also allowing consumers to immerse themselves in a world of whisky flavors without the pressure of rules,” explained Merell Beltran, Marketing Manager for Culture and Advocacy for Diageo Philippines.

The perfect single malt for delicious cocktails

The Singleton Social Bar at One Bonifacio High Street 

The Singleton Plus Two, the brand’s flagship cocktail, blends the lusciously rich flavors of The Singleton with two mixers – one sparkling and one still – to create a delicious, fruity serve that’s easy to enjoy. Various Plus Two cocktails are available at The Singleton Social Bar, such as The Singleton Orchard, Tropical, Riverside, and Hopscotch, each with its own blend, proving that there are numerous ways to enjoy The Singleton with flavors that suit any preference.

Weekend with Erwan Heussaff

To celebrate the launch of the pop-up bar, The Singleton invited its guests to an unforgettable evening hosted by collaborator Erwan Heussaff. Serving specialties from Bolzico Beef, guests were able to enjoy their meal while creating their own Plus Two drinks at the bar using an array of mixers and garnishes.

Erwan Heussaff 

Heussaff also took on a bartending shift at the bar, serving guests three exclusive cocktails that he developed and will be available throughout the pop-up’s run. These bespoke cocktail include The Singleton AOI Highball, made with honeyed Hojicha and soda water; The Singleton Narra, mixed with equal parts whiskey, pandan juice and coconut soda; and The Singleton Yoshi, a fruity and fresh mix of blended lemon wedges, mint and pineapple mash.

Upcoming weekend events

Experience a different kind of dinner party with your friends when visiting The Singleton Social Bar each weekend. For the next four weekends, collaborators Taste and Tell Manila, Deli by Chele, La Kantina, and Mijo Comfort Food will be creating a limited-edition menu featuring specialty dishes that guests can savor along with bespoke cocktails the brands have each developed in partnership with award-winning bartenders from World Class Philippines.

After Taste and Tell last April 21 to 22 and Deli by Chele last April 28 to 29, catch The Singleton x La Kantina on May 5 to 6 and The Singleton x Mijo on May 12 to 13.

The Singleton Social Bar will be open to serve guests from 5 p.m. to 12 a.m. from Wednesdays to Sundays, for guests 18 years old and above until May 14.