Atin Ito First Filipino Community Newspaper in Ontario
Solaire Resort Entertainment City offers a spectacular Easter Sunday celebration on March 31 where guests can have an unforgettable experience filled with laughter and joy for the entire family.
Commemorate the spirit of Easter with a reverent Sunday mass at 11 a.m. in the Forum. Treat thefamily with sumptuous brunch and luxurious easter treats in Solaire’s signature restaurants guaranteed to enchant the palates.
Celebrate Easter at Finestra with unlimited flutes of champagne and a diverse selection of alluring Italian dishes. Savor on seafood tower available hot or iced, featuring an exquisite array of seafood delights like poached or garlic prawns, oysters, crab, lobster, curacha, clams, and mussels. Indulge in a fresh octopus carpaccio and save room for the Tajima wagyu rump served with sweet potato gratin and creamed spinach. Delight on Easter offers like the double crusted Torta Pasqualina, a ribbon-like pappardelle pasta with amberjack fish and artichokes, and succulent roasted lamb leg.
Experience an unlimited selection of smoked meats, grilled seafood, and brunch classics at Waterside, that tantalizes the taste buds with every bite. Savor the aroma of the signature paella and indulge in the whole roast lamb and lechon available at the carving station.
Kids can also unleash their creativity at the interactive milkshake bar, where they can customize their own milkshakes with an assortment of delightful toppings, colorful candies, fresh fruits, and mouth-watering donuts.
Embark on a culinary journey to Japan with Yakumi’s brunch special, featuring eight live buffet stations brimming with the freshest ingredients. Delight in perfectly crisp ebi, seafood, or vegetable tempura, fresh sashimi sourced straight from Toyosu market in Japan, and experience the artistry of assorted seafood teppanyaki.
Be sure to visit the robatayaki station that spotlights the American lobster, delivering an unparalleled taste of the ocean. Relish in the Tai Sakamushi, an authentic Japanese sake-steamed sea bream fish steamed to perfection. Complete Japanese cravings with the spicy kurobuta kakuni or the tender beef curry.
Guests can also feast with their families at Red Lantern for a memorable dining experience featuring an Eat-All-You-Can buffet of authentic Chinese cuisine.
Delight in dishes like the flavorful “Dong-po” style braised pork belly, crystal skin lobster dumplings, and crispy deep-fried cheese and prawn spring rolls. Be sure to try the classic dumplings including the succulent Siew Mai steamed pork dumpling, the Ha gao steamed shrimp dumplings, and the crispy deep fried “Jiao Zi” pork dumplings.
Experience a lavish banquet at Fresh with its international buffet stations. Savor Filipino delights like grilled pork belly skewers and lechon kawali, indulge in Chinese roasted delicacies such as Char siu pork and Peking duck, and dive into an endless selection of lobsters, ensuring a culinary journey that heightens the senses.
Other exciting activities include getting portrait drawn by a caricaturist, making art with cotton candy and balloons, and capturing precious moments with loved ones with a walking photo booth. Enjoy a wide array of delicate tea sandwiches and delectable pastries and sweets, perfect for an Easter-inspired afternoon tea at Oasis Garden Café.
Complete the vacation by booking a soulful stay for a serene retreat at Solaire. Get up to 38 percent off on the Best Available Rate for Deluxe Rooms which come inclusive of signature welcome drinks for two either at Oasis Garden Café, Waterside, or Dragon Bar and complimentary use of day beds for two by the tranquil poolside.
For reservations, call 8888-8888 or email reservations@solaireresort.com.
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